Holiday Auction Brunch Menu

We have a great brunch menu planned for this year’s auction, call Di today at 413-447-7878 Ext. 31 to receive your brunch tickets. Tickets are $25 per person and include auction admission. Brunch tickets must be purchased in advance.

Brunch menu items:

Fruit, assorted
Yogurt
Pancakes with optional blueberry sauce
Scrambled eggs with herbs and spinach
Bacon
Assorted muffins
Whole wheat rolls
Grilled and roasted vegetables
Oven roasted potatoes
Fafale tossed with tomato and basil, served warm with balsamic vinaigrette
Roasted chicken served on a a bed of cooked carrots and cabbage
Lemon bars, chocolate mousse and brownies
Juice, coffee and tea

Don’t miss out on this great selection, reserve and pay for your brunch tickets today, by calling Di at 413-447-7878 Ext. 31.

Return to Holiday Auction page.